The absolute cherry on top when it comes to the though of Summer, is the taste of Dole Whip. Not to mention, Disneyland's iconic Dole Whip stand! Although it is mid August, the summer days are still not completely over and gone. Or depending where you live, summer may or may not realistically stay around till mid early Fall.
What makes Dole Whip vegan, is simply the substitute use of almond milk and vegan vanilla extract. Most vanilla extracts are vegan, but there are a few out there that are not. So, maybe you're wondering, why is this recipe specifically vegan? No reason particularly, just simply because we do have our very own Vegan-Gluten Free Dirty Cookie Assortment line too! So why not roll out the entire red carpet and enjoy an entire vegan dessert recipe? Not to mention, it's super fast and easy too.
-2 1/2 cups frozen pineapple chunks
-1/2 cup almond milk
-1 tsp vanilla extract
1. Grab your favorite blender and place all three ingredients inside of the blender's cup.
2. Tightly twist, or cap, on the cover of the blender to ensure none of the mixture will spill out. Then, blend all your ingredients together till the mixture it thick and icy.
3. Place your Vegan Dole Whip into the freezer to freeze for an hour.
4. Serve in any or all of our Dirty Cookie Cookie Shots, and enjoy!
We weren't lying when we said that this was a fast and easy recipe. Just 4 simple steps to create some delicious vegan dole whip! Don't forget to SHOP NOW on our website for either our Vegan-Gluten Free Cookie Shots or another assortment/ kit to complete your recipe!