If you didn't know, this Sunday is National Ice Cream Day! So in celebration of this delicious day, and rediculously hot heat here in Sunny Los Angeles, we will be sharing an ice cream recipe with you. This homemade ice cream recipe only requires three ingredients. So, pitch your beach umbrella, clean out that swimming pool, and put on your favorite pair of shades, because this delicious Nutella Crunch Ice Cream recipe will have you out suntanning in no time!
-6 cups of Rice Krispy Cereal
-2 cups of Nutella
-1 gal of Vanilla Ice Cream
-Grab a small mixing bowl, small enough to fit comfortably inside your refrigerator space, and place 2 cups of Nutella and 6 cups of Rice Krispy Cereal inside of it.
-Mix together both ingredients till the Rice Krispies are all fully coated and starting to all stick together.
-Place the Nutella Rice Krispy mixture into the freezer to chill for 30 to 45 minutes.
-During your last 7 minutes of freezing your Nutella Rice Krispy mixture, take out your Vanilla Ice Cream to let it soften a little at room temperature.
-Once time is up bring out your Nutella Rice Krispy mixture out of the freezer, take the mixture out of the freezer and place it on your work surface.
-Start slowly scooping scoops of Vanilla Ice Cream into a large mixing bowl, and slowly start adding sections of the Nutella Rice Krispy into the large mixing bowl.
-Then, start mixing both mixtures together to create your ice cream!
-After mixing the all the ingredients together, place your Nutella Crunch Ice Cream into the freezer for another 30 minutes to freeze.
-After 30 minutes, your ice cream is ready to serve. Use an ice cream scooper to fill the center of your Dirty Cookie Cookie Shot with ice cream, and CHEERS!
-Add your favorite toppings and ENJOY!
If you're in need of a video tutorial, grab your phone and search us up on TikTok @thedirtycookie. And of course, don't forget to tag us in your creations on Instagram @thedirtycookieoc!